Chicken Masala

A chicken masala that does the basics — properly.

Most chicken masala packs on a shelf contain twelve to fifteen ingredients. Half of them aren't even spices. Salt to bulk the pack. Food starches to add weight. Anti-caking agents. Artificial colour. Dehydrated onion or garlic powder substitutes. Strip those out and you're left with what actually makes a chicken curry taste like a chicken curry — seven ingredients, properly sourced and properly ground.

That's our list. Just seven. No salt. No artificial colour. No anti-caking agents. No preservatives. Nothing in the pack except spice.

Stone-ground and blended in small batches in Kerala. Single-source ingredients. Built for the chicken curry, the pepper roast, the dum, and the marinade.

What's in it

Seven spice powders, in approximate order of quantity:

• Black pepper — the warmth and the bite
• Chilli powder — the deep red colour and the heat
• Clove powder — used sparingly, for the dark aromatic depth
• Coriander powder — the base every Indian curry sits on
• Ginger powder — for brightness and balance
• Garlic powder — the savoury bottom note
• Turmeric powder — for colour, warmth, and traditional medicinal value

About the packaging

Currently shipping in our launch packaging while our final printed pouches are being finalised. The spice blend, the quality, and the source are exactly what's described above — only the outer pack is interim.

In the pack

7 spice powders, stone-ground and blended in small batches in Kerala. Net weight 150g. No fillers.

Best within: 12 months from packing. Store airtight, away from heat and direct light.