{"product_id":"sambar-powder","title":"Sambar Powder","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe three highlighted are the three ingredients that separate Kerala-style sambar from Tamil Nadu and Karnataka equivalents. Fenugreek for the slightly bitter, nutty undertone. Black pepper — Kerala sambar is noticeably more pepper-forward than Tamil Nadu's. Curry leaf ground into the powder itself, not just used as tempering. Together they give the sambar that distinctly Kerala character even before you add a single vegetable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStone-ground and blended in small batches in Kerala. Single-source ingredients.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's in it\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSeven spice powders, in approximate order of quantity:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eChilli powder\u003c\/strong\u003e — for heat and the deep red colour\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoriander powder\u003c\/strong\u003e — the base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCumin powder\u003c\/strong\u003e — for the warm, earthy bottom note\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eFenugreek powder\u003c\/strong\u003e — the Kerala signature, slightly bitter and nutty\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBlack pepper powder\u003c\/strong\u003e — Kerala sambar uses more pepper than Tamil Nadu sambar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCurry leaf powder\u003c\/strong\u003e — for the regional identity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAsafoetida (hing)\u003c\/strong\u003e — for the digestive note and the umami depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBest within:\u003c\/strong\u003e\u003cspan\u003e 12 months from packing. Store airtight, away from heat and direct light.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmgrade","offers":[{"title":"150g","offer_id":42725246107719,"sku":null,"price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2977\/7991\/files\/ChatGPTImageApr24_2026at12_22_14PM.png?v=1777176778","url":"https:\/\/farmgrade.in\/products\/sambar-powder","provider":"Farmgrade","version":"1.0","type":"link"}