{"product_id":"meat-masala","title":"Meat Masala","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost \"meat masala\" packs you'll find on a shelf are a finished curry kit — chilli for heat, turmeric for colour, coriander for the base, plus the warm aromatics. Tip the whole packet into your pan with onions and tomato and you're 80% of the way to a meat curry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOurs is different. It's the \u003cstrong\u003eother\u003c\/strong\u003e 20% — the aromatic warmth and pepper-led depth that turns a competently-cooked meat dish into the kind of Kerala-style beef, mutton, or pork curry where the spices are the headline, not the background.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSix spices, pepper-led: black pepper, green cardamom, nutmeg, clove, mace, garlic. No chilli. No turmeric. No coriander. No filler. Just the aromatics — and they're concentrated, because nothing else is taking up space in the pack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou add this at the \u003cstrong\u003eend\u003c\/strong\u003e of cooking, after the meat is tender and the gravy is reducing. Two minutes off the heat is enough. The dish smells different the moment it goes in.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's in it\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSix spice powders, in approximate order of quantity:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBlack pepper\u003c\/strong\u003e — the headline\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGreen cardamom\u003c\/strong\u003e — the floral lift\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNutmeg\u003c\/strong\u003e — the warm, slightly sweet base\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eClove\u003c\/strong\u003e — used sparingly, for the dark depth\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMace\u003c\/strong\u003e — the citrus-warm note that holds the blend together\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGarlic powder\u003c\/strong\u003e — for the savoury bottom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eBest within:\u003c\/strong\u003e\u003cspan\u003e 12 months from packing. Store airtight, away from heat and direct light.\u003c\/span\u003e\u003c\/p\u003e","brand":"Farmgrade","offers":[{"title":"150g","offer_id":42725245157447,"sku":null,"price":220.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2977\/7991\/files\/ChatGPTImageApr24_2026at12_18_20PM.png?v=1777176151","url":"https:\/\/farmgrade.in\/products\/meat-masala","provider":"Farmgrade","version":"1.0","type":"link"}