{"title":"Superfoods \u0026 Wellness","description":"\u003cp\u003eLakadong turmeric, moringa leaf powder. Functional ingredients where potency matters as much as flavour. Sourced from regions known for nutrient density — the soil, the climate, and the variety all decide how much of the active compound ends up in the pack.\u003c\/p\u003e\n\u003cp\u003eMoringa from South Indian farms. Lakadong turmeric from the Jaintia Hills of Meghalaya — the world's highest-curcumin variety, routinely tested at 7–9%. Everything here is 100% pure, whole-material ground, no extracts removed, no fillers added.\u003c\/p\u003e\n\u003cp\u003eLakadong turmeric, moringa leaf powder. Functional ingredients where potency matters as much as flavour. Sourced from regions known for nutrient density — the soil, the climate, and the variety all decide how much of the active compound ends up in the pack.\u003c\/p\u003e\n\u003cp\u003eMoringa from South Indian farms. Lakadong turmeric from the Jaintia Hills of Meghalaya — the world's highest-curcumin variety, routinely tested at 7–9%. Everything here is 100% pure, whole-material ground, no extracts removed, no fillers added.\u003c\/p\u003e","products":[{"product_id":"lakadong-turmeric-powder","title":"Lakadong Turmeric Powder","description":"\u003cp\u003eLakadong isn't a brand. It's a village.\u003c\/p\u003e\n\u003cp\u003eTucked into the Jaintia Hills of Meghalaya in India's northeast, Lakadong has been growing turmeric for generations. What grows there isn't ordinary turmeric. It's the single-highest-curcumin variety known anywhere in the world — routinely tested at 7–9% curcumin, compared with 2–3% in the turmeric most kitchens have on the shelf.\u003c\/p\u003e\n\u003cp\u003eThat's why chefs, ayurvedic practitioners, and wellness-led cooks have been quietly stockpiling it for years.\u003c\/p\u003e\n\u003cp\u003eBut high curcumin isn't the only reason to cook with it. Lakadong turmeric has a deep orange-red colour, not the dull yellow of commodity turmeric. The flavour is warmer, slightly sweet, less bitter. It lifts a dal instead of muddying it. Golden milk made with Lakadong tastes like something you'd actually want to drink.\u003c\/p\u003e\n\u003cp\u003eOurs is sourced directly from farmers in the Jaintia Hills and ground in small batches in our own facility. No blending with cheaper varieties. No colour added. No anti-caking agents. What's in the pack is what the hills grew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEveryday cooking: dals, vegetables, rice, marinades — use roughly half the quantity you'd use of regular turmeric. It's more potent.\u003c\/p\u003e\n\u003cp\u003eGolden milk (haldi doodh): ¼ tsp in a cup of warm milk, with a pinch of black pepper and a drop of ghee. Black pepper is essential — it increases curcumin absorption by up to 2,000%.\u003c\/p\u003e\n\u003cp\u003eSmoothies and tonics: a small pinch in a morning smoothie or with warm water and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLakadong village, Jaintia Hills district, Meghalaya, India. Grown by traditional farmers on hill soil, harvested in late winter, cured and sun-dried before being shipped to us whole and ground on order.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the pack\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% pure Lakadong turmeric. Nothing added. Nothing removed.\u003c\/p\u003e\n\u003cp\u003eCurcumin content: 7–9% (typical for this variety; exact batch-level results on request).\u003c\/p\u003e\n\u003cp\u003eBest within: 9 months of grinding. Store airtight, away from direct light.\u003c\/p\u003e","brand":"Farmgrade","offers":[{"title":"150 GM","offer_id":42715213430855,"sku":"FG-TRM-LAK-150","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2977\/7991\/files\/DSC07869.png?v=1776828778"},{"product_id":"moringa-powder","title":"Moringa Powder","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost moringa powder on a shelf is a dull olive colour. Ours is a bright, living green.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's not a filter. It's a dry.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoringa leaves are delicate. Sun-drying them — the cheap, fast method — bleaches out the chlorophyll, breaks down the heat-sensitive vitamins, and flattens the flavour into a grassy dust. The powder that comes out of that process is still technically moringa, but it's lost most of what made the leaf worth drying in the first place.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShade-drying is slower. The leaves sit in open-sided, airflow-controlled shade for several days, away from direct sun. The chlorophyll stays intact. The aroma stays fresh. The nutrients that would otherwise degrade under UV and heat stay where they belong — in the leaf. Then the dried leaves are stone-ground into a fine powder and packed straight into airtight pouches.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOpen a pouch of ours and the colour tells you everything. Bright green, not brown-green. A clean, slightly grassy aroma, not musty.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat moringa is\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoringa oleifera is a tree native to the foothills of the Himalayas but grown widely across South India. The leaves have been eaten in Indian kitchens for generations — in sambars, dals, curries, thoran. They're one of the most nutrient-dense edible leaves known, which is why the powder form has become a staple in modern wellness routines.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eOrigin\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from small organic farms across South India, where moringa grows naturally and in abundance. Leaves are hand-harvested, washed, shade-dried at the farm or at our facility, and stone-ground in small batches.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to use\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMoringa has an earthy, slightly grassy, mildly bitter flavour. It's not something you drink solo — it's something you blend in.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSmoothies\u003c\/strong\u003e — ½ to 1 teaspoon in a morning smoothie with banana, apple, or mango. The fruit handles the grassiness; the moringa adds colour and depth.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eWarm water or tea\u003c\/strong\u003e — ¼ teaspoon in a cup of warm water with lemon and honey. Start small — moringa is potent.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e — stir a teaspoon into dals, soups, khichdi, or rice dishes at the end of cooking.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e — a teaspoon into the batter of green smoothie breads, energy bars, or pancakes.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSprinkled\u003c\/strong\u003e — over salads, avocado toast, curd rice, or yogurt bowls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStart with ¼ to ½ teaspoon per day and build up. A little goes a long way.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eIn the pack\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e100% pure moringa leaf powder. Nothing added. Nothing removed. No fillers, no binders, no anti-caking agents.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest within:\u003c\/strong\u003e 12 months of packing. Store airtight, away from heat and direct light. \u003c\/p\u003e","brand":"Farmgrade","offers":[{"title":"150g","offer_id":42718101274695,"sku":null,"price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2977\/7991\/files\/2.jpg?v=1776880737"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/2977\/7991\/collections\/remove-the-tag-premium-wellness-and-keep-the-rest-of-the-image.png?v=1776870844","url":"https:\/\/farmgrade.in\/collections\/superfoods-wellness.oembed","provider":"Farmgrade","version":"1.0","type":"link"}